Ricetta eliche ricotta e pomodorini – Pasta with ricotta and tomatoes

elicheRicottaPomodorini_miniRicetta eliche ricotta e pomodorini




Eliche ricotta e pomodorini

Ingredienti per 2 persone 200g pasta corta tipo eliche 1 spicchio di aglio 1 ciuffetto di prezzemolo 10 pomodorini ciliegino 100g ricotta fresca Sale, Peperoncino q.b. Olio extravergine di oliva q.b.

Preparazione: Fate soffriggere in una padella l’aglio, il peperoncino e il ciuffetto di prezzemolo tritato. Aggiungere i pomodorini tagliati a metà e fare cuocere qualche minuto. Unire la ricotta e il sale e amalgamate bene, lasciando cuocere ancora qualche minuto. Cuocere le eliche in abbondante acqua salata e scolarle al dente. Saltarle in padella con il sugo di ricotta e pomodorini e servite subito.

Pasta with ricotta and tomatoes

Ingredients for 2 people: 200g pasta type propellers 1 clove of garlic 1 sprig of parsley 10 cherry tomatoes 100g fresh ricotta Salt, pepper q.b. Extra virgin olive oil q.b.

Preparation: Fry in a pan the garlic, chilli and parsley chopped. Add the tomatoes cutted in half and cook a few minutes. Add the ricotta and the salt, mix well and cook for a few minutes. Cook the propellers in abundant salted water and drain. Sauté in the pan with the sauce of ricotta and cherry tomatoes and serve immediately.

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1 Response to Ricetta eliche ricotta e pomodorini – Pasta with ricotta and tomatoes

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