Ricetta eliche ricotta e pomodorini
Ingredienti per 2 persone 200g pasta corta tipo eliche 1 spicchio di aglio 1 ciuffetto di prezzemolo 10 pomodorini ciliegino 100g ricotta fresca Sale, Peperoncino q.b. Olio extravergine di oliva q.b.
Preparazione: Fate soffriggere in una padella l’aglio, il peperoncino e il ciuffetto di prezzemolo tritato. Aggiungere i pomodorini tagliati a metà e fare cuocere qualche minuto. Unire la ricotta e il sale e amalgamate bene, lasciando cuocere ancora qualche minuto. Cuocere le eliche in abbondante acqua salata e scolarle al dente. Saltarle in padella con il sugo di ricotta e pomodorini e servite subito.
Pasta with ricotta and tomatoes
Ingredients for 2 people: 200g pasta type propellers 1 clove of garlic 1 sprig of parsley 10 cherry tomatoes 100g fresh ricotta Salt, pepper q.b. Extra virgin olive oil q.b.
Preparation: Fry in a pan the garlic, chilli and parsley chopped. Add the tomatoes cutted in half and cook a few minutes. Add the ricotta and the salt, mix well and cook for a few minutes. Cook the propellers in abundant salted water and drain. Sauté in the pan with the sauce of ricotta and cherry tomatoes and serve immediately.
Ricette in Carrozza 
Its like you read my mind! You seem to know a lot about this, like you wrote the book in it or
something. I think that you could do with a few pics to drive the message home a bit, but
other than that, this is excellent blog. A great read.
I’ll definitely be back.