Latterino Fritto – Fried Latterino


cicerelliLatterino fritto

 

 


Un po di notizie…
Il Latterino è un piccolo pesce che vive in banchi in prossimità degli estuari. Caratteristico è il suo colore argenteo, la sacca che contiene le uova è di un argento vivo molto bella. Ha una lunghezza massima di 15 cm. Ne esistono 3 tipi nel Mediterraneo: oltre all’Atherina mochon c’è l’Atherina hepsetus e l’Atherina boyeri. (fonte http://www.andreasormani.altervista.org/pesci.htm)

latterino latterino Ingredienti per 2 persone:
300 gr di Latterino
farina di grano duro q.b.
Olio per friggere (consigliamo l’olio d’arachidi)
sale

Preparazione:
Pulite e lasciate asciugare il latterino (1). In una ciotola versate un po di farina ed infarinate bene il latterino (2). In una padella portate a temperatura l’olio per friggere e versatevi il latterino infarinato (3). Dopo qualche minuto servitevi di un piatto per girare il tutto, e continuate la cottura per qualche altro minuto (4).
Salate e servite caldo.


Fried Latterino

A bit of news …
The Latterino is a small fish that lives in shoals near the estuaries. Characteristic is its silvery color, the bag containing the eggs is of a very beautiful bright silver color. It has a maximum length of 15 cm. There are 3 types in the Mediterranean: Atherina Mochon, Atherina hepsetus and Atherina boyeri. (http://www.andreasormani.altervista.org/pesci.htm)

Ingredients for 2 people:
300 grams of Latterino
durum wheat flour
Oil for frying (we recommend peanut oil)
salt

Preparation:
Clean and let dry Latterino fishes (1). In a bowl, pour a bit of flour and flour well the latterino (2). In a pan, bring the oil to fry temperature and put inside the latterino (3). After few minutes help yourself with a plate to turn it off, continue cooking for a few minutes (4).
Salt and serve hot.

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3 Responses to Latterino Fritto – Fried Latterino

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